Cellar Door Menu

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Great relationships are formed by sharing food from the same plate.
August  2018

Antipasto Platter: $30(serves 2 -4 people) Everyday
Chorizo, prosciutto, smoked salmon, dip with selection of cheeses, olives, Served with homemade breads, crackers, Rylstone olive oil and chutneys.

Charcuterie Platter: $30(serves 2 – 4 people)  Selection of meats,terrine, olives, chutney and fruit with bread and crackers.

Cheese Platter: $20 Selection of Cheeses, olives and crackers

Italian Homemade Rustic Pizzas and Calzone (Thursday – Sunday)
Classic Vegetarian
Tomatoes, Mushrooms, Olives, 3 Cheeses topped with rocket and Rylstone Olive Oil.
Classic Marguerite
Tomatoes, 3 Cheeses topped with Basil and Spinach with Rylstone Olive Oil.
Classic Prosciutto
Tomatoes, 3 cheeses, prosciutto, olives topped with rocket and Rylstone Olive Oil.
Classic Salami
Tomatoes,3 cheeses, hot or mild salami, olives topped with spinach and Rylstone Olive Oil.

  • Tapas Selection: $15 each (Friday – Sunday)
    Ham and Mushroom Croquettes
  • Spicy Beef Skewers
  • Chorizo with prawns and Spring onion
    Smoked Cod and Corn Fritters
    Bruschetta 3 ways
  • Ham & blue cheese pintxo



Dessert: $10 Dutch Donuts with chocolate dipping sauce.

Wine $6 Glass,
$20 Bottle, Chardonnay
$25 Bottle, Shiraz, 2016 Cabernet Sauvignon
$30 Bottle 2015 Cabernet Sauvignon
$5 Beer,
$3 Sprite, Fanta, Ginger Beer or Coke

The Barn Cellar Door