Cellar Door Menu

pizza 3

Great relationships are formed by sharing food from the same plate.
January  2019

Antipasto Platter: $35 (serves 2) $10 per extra head
Chorizo, prosciutto, smoked salmon, dip with selection of cheeses, olives, Served with homemade breads, crackers, Rylstone olive oil and chutneys.

Bruchetta Platter: $25

Cheese Platter: $25 Selection of Cheeses, olives and crackers

Italian Homemade Rustic Pizzas and Calzone (Thursday – Sunday)
Classic Vegetarian
Tomatoes, Mushrooms, Olives, 3 Cheeses topped with rocket and Rylstone Olive Oil.
Classic Marguerite
Tomatoes, 3 Cheeses topped with Basil and Spinach with Rylstone Olive Oil.
Classic Prosciutto
Tomatoes, 3 cheeses, prosciutto, olives topped with rocket and Rylstone Olive Oil.
Classic Salami
Tomatoes,3 cheeses, hot or mild salami, olives topped with spinach and Rylstone Olive Oil


Dessert: $10 Chocolate Almond Torte with berries and cream

January Menu SpecialIMG_5380 (1)

Crispy wrap platter with 2 glasses of wine $45

8 mini wraps 2 chicken with salad and mayo, 2 smoked salmon with spicy avocado, 2 procuttio with plum chutney, cheese and spinach, 2 prawn with aioli and rocket.

Craft Slider Platter with 2 glasses of wine $45

6 sliders homemade brioche buns, 2 beef steak with tomato salad and mustard mayo, 2 chicken with coleslaw and pickle, 2 ham with chutney and rocket.

Mixed Crispy wrap and Craft Slider Platter with 2 glasses of wine $50

Choose 4 of each from above.


Wine $6 Glass,
$20 Bottle, Chardonnay
$25 Bottle, Shiraz, 2016 Cabernet Sauvignon
$30 Bottle 2015 Cabernet Sauvignon
$5 Beer,
$3 Sprite, Fanta, Ginger Beer or Coke

The Barn Cellar Door